I wanted to create a recipe that made me think of my younger years and this definitely brought back some memories.
1 lb ground beef
1 bell pepper (diced)
1 onion (diced)
1 tsp garlic powder
1/2 tsp dried thyme
1/2 cup ketchup
1 8oz can tomato sauce
1/4 tsp black pepper
2 tsp paprika
1 tsp salt
2 tbsp avocado oil or olive oil
1/4 cup bone broth or water
1 tbsp apple cider vinegar
In a large pan or pot ground the beef on medium heat until cooked through.
Dice the bell pepper and onion then add to the pan. Let vegetables sauté for about 2 minutes.
Add the remaining ingredients and stir well.
Turn the heat down to low heat and simmer for 15-20 minutes with cover on it.
Top on a bun or on sweet potatoes or mix with rice.
Location: Duluth, MN